When planning a meal with brisket as the main dish, calculating the right amount to serve per person is key. This calculation becomes essential when preparing for parties, dinners, or large gatherings.

## Brisket Per Person Calculator

Enter any 3 values to calculate the missing variable

Knowing how much brisket is required helps in reducing waste and ensuring everyone is well-fed. In all such situations, the **Brisket Per Person Calculator** helps you calculate the amount of brisket needed by taking into account the total weight, number of people, and an allowance factor for portion sizes.

**Formula:**

`$BPP = \left(\frac{TW}{NP}\right) \times AF$`

Variable | Description |
---|---|

BPP | Brisket Per Person |

TW | Total Weight |

NP | Number of People |

AF | Allowance Factor (based on portion size) |

**Solved Calculation:**

**Example 1:**

You are preparing brisket for **15 people**, with a total weight of **10 kg** and an allowance factor of **1.2** to account for extra servings.

Step | Calculation |
---|---|

1 | BPP = (10 / 15) × 1.2 |

2 | BPP = 0.67 × 1.2 |

3 | BPP = 0.80 kg |

**Answer:** Each person should be served **0.80 kg** of brisket.

**Example 2:**

You plan to serve brisket for a party of **25 people**, with a total brisket weight of **20 pounds** and an allowance factor of **1.1** for a generous portion.

Step | Calculation |
---|---|

1 | BPP = (20 / 25) × 1.1 |

2 | BPP = 0.80 × 1.1 |

3 | BPP = 0.88 pounds |

**Answer:** Each person should be served **0.88 pounds** of brisket.