To estimate turkey thawing time, multiply the weight of the turkey in pounds by 30 minutes.
The Turkey Calculator simplifies the process of preparing your turkey by estimating thawing and cooking times. Whether you’re defrosting a frozen turkey or roasting it to perfection, precise timing ensures your meal is safe and delicious. For thawing, plan approximately 30 minutes per pound in cold water or 24 hours for every 4-5 pounds in the refrigerator.
Formula
Contents
Turkey Thawing Time = Weight in Pounds × 30 Minutes
Turkey Cooking Time: Varies by weight, method, and temperature. Typically, roast at 350°F for 15 minutes per pound (unstuffed) or 16-17 minutes per pound (stuffed).
Variable | Description |
---|---|
Weight | Turkey weight in pounds or kilograms |
Thawing Time | Time required to defrost the turkey |
Cooking Time | Total cooking duration based on weight |
Temperature | Cooking temperature (e.g., 325°F, 350°F) |
Solved Calculations
Example 1: Thawing a 12-Pound Turkey in Cold Water
Step | Value |
---|---|
Weight of Turkey | 12 pounds |
Thawing Time | 12 × 30 = 360 minutes (6 hours) |
Example 2: Cooking a 14-Pound Turkey at 350°F (Unstuffed)
Step | Value |
---|---|
Weight of Turkey | 14 pounds |
Cooking Time | 14 × 15 = 210 minutes (3 hours, 30 minutes) |