First, calculate the **total cost** of ingredients for the recipe. Then, divide this by the **number of servings** the recipe produces to get the **cost per serving**.

A **Cost Per Serving Calculator** helps calculate the cost per portion of a recipe or meal based on the total ingredient cost and number of servings. This tool is ideal for restaurants, catering, or anyone managing a food budget.

### Formula:

$CPS = \frac{TC}{NS}$

Where:

Variable |
Meaning |
---|---|

CPS | Cost per serving |

TC | Total cost of ingredients (in currency) |

NS | Number of servings |

**Example Calculation:**

Let’s say you have a total cost (TC) of $50 for ingredients, and the recipe makes 10 servings (NS). Using the formula, we can calculate the cost per serving (CPS).

$CPS = \frac{50}{10} = 5 \, \text{dollars per serving}$

Step |
Calculation |
---|---|

Total cost of ingredients (TC) | $50 |

Number of servings (NS) | 10 servings |

Cost per serving (CPS) | $\frac{50}{10} = 5 \, \text{dollars per serving}$ |

**Answer**: The cost per serving is $5.

**What is a Cost Per Serving Calculator?**

A **Cost Per Serving Calculator** helps determine how much each serving of a recipe or dish costs based on the total cost of ingredients and the number of servings produced.

The formula **CPS = TC / NS** is commonly used in restaurants, catering, and meal planning to optimize pricing, food budgeting, and profitability.

This calculator is essential for answering questions like **“how do you calculate cost per serving?”** or **“how to compute food cost for a recipe?”**, ensuring that businesses or individuals accurately price their meals and maximize profitability. It is useful for creating menus, pricing catering services, or managing food budgets for events or daily meal planning