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The Beef Yield Calculator is valuable for person or business that is in beef production or processing field. It helps to figure out how much usable meat a cow or steer will produce based on its live weight, carcass weight, and the specific cuts you plan to make.
Formula:
To calculate the beef yield, we use the following formula:
Beef Yield = (Live Weight × Dressing Percentage) / 100
Where:
- Beef Yield is the amount of beef obtained.
- Live Weight is the weight of the animal before processing.
- Dressing Percentage is the percentage of the live weight that remains after the animal has been slaughtered, dressed, and trimmed.

Solved Calculations:
Example 1:
Given:
- Live Weight (LW) = 1,200 pounds
- Dressing Percentage (DP) = 60%
Calculation | Instructions |
---|---|
Step 1: BY = | Start with the formula. |
Step 2: BY = | Replace LW with 1,200 and DP with 60%. |
Step 3: BY = | Multiply 1,200 by 60 to get 72,000. |
Step 4: BY = 720 pounds | Divide by 100 to get the final beef yield. |
Answer:
The beef yield is 720 pounds.
Example 2:
Given:
- Live Weight (LW) = 1,500 kilograms
- Dressing Percentage (DP) = 55%
Calculation | Instructions |
---|---|
Step 1: BY = | Start with the formula. |
Step 2: BY = | Replace LW with 1,500 and DP with 55%. |
Step 3: BY = | Multiply 1,500 by 55 to get 82,500. |
Step 4: BY = 825 kilograms | Divide by 100 to get the final beef yield. |
Answer:
The beef yield is 825 kilograms.
Final Words:
The Beef Yield Calculator provides a simple way to estimate the amount of beef obtained from a live animal. By inputting the live weight and dressing percentage, you can quickly know the potential beef yield, helping you make informed decisions in livestock management or meat purchasing. It’s helpful for ranchers, farmers, and consumers alike.